At Stanton & Killeen, every bottle has a story to tell - full of passion, history, and a trailblazing spirit.
With mother-daughter duo, Wendy and Natasha Killeen (7th Gen) at the helm, we’re putting a fresh spin on the Rutherglen wine scene. From vibrant Portuguese varieties to our iconic Fortifieds, we craft wines as bold and unique as the land we call home.
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Join Our Wine Club
Your new favourite wine club is calling! Exclusive wines, generous discounts, members-only perks and one-of-a-kind experiences.
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Visit our Cellar Door
Experience the heart of Stanton & Killeen—taste our wines, explore our history, and enjoy the charm of our home in Rutherglen.
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Upcoming Events
There’s always something exciting happening in Rutherglen! Stay tuned to the calendar and join us at Stanton & Killeen for can't-miss events.
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Beyond the Cellar Door
Go behind the scenes and explore more than just the cellar door. Book a one-of-a-kind experience at Stanton & Killeen.
Pour & Explore with our Wine Club
Your new favourite wine club is calling!
Exclusive wines, members-only perks and one-of-a-kind experiences.
Click to see why it’s the club for you!
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How to serve Rutherglen Muscat, Topaque and Tawny — does temperature matter?
Most people serve fortified wine too warm. A few degrees makes a genuine difference — it changes the aroma, the texture and the way the wine feels in the glass. Here's the right temperature for every style in the Stanton & Killeen range, plus food pairings and serving tips for each occasion.
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Ten Nights in the Dark: Your Guide to Dark Side of Wine 2026
For ten nights this August, Rutherglen comes alive after dark. Here is your guide to Dark Side of Wine 2026, the festival's standout events, and where to find Stanton & Killeen in the shadows.
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How to Enjoy Rutherglen Muscat: Cocktails, Spritz and Recipes to Try at Home
Rutherglen Muscat is one of the most versatile ingredients you can have in the kitchen or at the bar. Its natural sweetness, acidity, and extraordinary depth of flavour make it a brilliant cocktail base, a spectacular cooking ingredient, and a dessert companion that can elevate even the simplest recipe into something memorable.