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At Stanton & Killeen, we specialise in crafting both barrel-aged and bottle-aged, fortified wines. How the fortified wine is made will determine how long you can cellar the wine and how quickly you need to drink it once opened. So, what is the difference between barrel-aged and bottle -aged, fortified wines? and how exactly are these wines made? In the world of winemaking, the production of table wine and fortified wine share certain similarities. However, applying unique winemaking techniques sets fortified wine apart, allowing for the creation of distinct flavour profiles synonymous with fortified wines. Keep reading as we deep dive into the world of fortified winemaking!

"Great colour. Still pretty youthful with plenty of bramble fruit, touch of conserve or liqueur among the array or florals. Sweet baking spices. Excellent concentration. Really long. Balanced. Fresh feeling with excellent structure. Based on its current state and the sense of balance, I think this would look even better 20 years from now. One of the best SK VP." – Roscoe, The Prince Wine Store, Melbourne.

Roscoe's passion for our wines speaks volumes, and we're honored to share his full sentiments and tasting notes with you here.